Emons & Sohne (1921-1974) was not widely known for a long time except for a few forms and glazes. The problem was that they almost never marked items. However, between labels, catalogs, and additional research more and more items have been properly attributed to ES, and many of those glazes have turned out to be some of the best for commercial W. German art pottery. To see the ES Keramik we currently have for sale, click here. The page will open in a new tab.
If you’re enjoying the ES Keramik gallery, I hope you’ll check out some of the other photo research galleries. The blog has a lot of other information as well, currently mostly about W. German pottery. Of course, the main site also has a lot of East and West German pottery for sale along with other ceramics, glass, paintings, and odd bits. You can find your way to the home page by clicking here, rather than clicking your heels three times. Of course, you’re free to click those heels, too. Either way, the page will open in a new tab.
Hope you’ll visit again and often as well as telling your friends, vague acquaintances, and complete strangers.
Dümler & Breiden: (1883-1992) D&B was one of the many companies in the Höhr-Grenzhausen region, and they produced an enormous range of styles over the years, from very traditional to strong Pop Art. Although they most often used white to buff clay, they did sometimes use red, particularly in their Terra series and other klinker-like items. To see our Dümler & Breiden currently for sale, click here. The page will open in a new tab.
Be sure to check out the other photo galleries, blog posts, and the main site with W. German pottery, other porcelain, glass, paintings, and odd bits for sale. Thanks for dropping by Gin-For’s Odditiques. Please come by again, and tell your friends. Shoot, you can even tell strangers.
Ceramano (1959-84) was started by Jakob Schwaderlapp, who also ran Jasba, to be a higher-end company, more like a studio than most commercial art potteries. Quality was high and production numbers relatively low. While the production from most commercial potteries is all molded (although often with hand work in the decoration), Ceramano did both molded and hand-made pots. Designers included Gerda Heuckenroth and Hanns Welling. Top decors include Pergamon, Rustica, and Rubin plus rarities such as Saturn. Many of the more subtle glazes remain under-rated. Clay color ranges from light brown to very dark brown. This gallery gives just a hint of the range produced, but it’s a start. To see our Ceramano items for sale, click here. Page will open in a new tab.
Previously sold items so people can see more of what Carstens made and learn about W. German pottery. To see our Carstens items currently for sale, click here. Page will open in a new tab. Keep in mind that this doesn’t even qualify as the tip of the iceberg, hardly a hint of the tip. Also, the items here focus on the better production. While Carstens Tönnieshof produced a lot of high quality items, they also made their share of lower end wares.
An Introduction to East and West German Pottery Volcanic Glazes
Long before most people had noticed West German pottery, a few
German sellers on eBay used the phrase “fat lava” to describe the
unusually thick, often flowing glazes on some items. Based on that
usage, the term appears to have been a slight mistranslation, shifting
“thick” to “fat”, with thick meaning depth, or how much the glaze rises
above the surface of the clay, not a matter of viscosity.
A few years later, Graham Cooley held an exhibition using fat lava as
part of the title, and Mark Hill published the expanded exhibition
catalog Fat Lava, which brought the phrase to wider attention, and the
phrase was fun enough to catch on, perhaps too well. Soon, people were
equating fat lava with all mid century modern German pottery, but the
reality is that only a small sub-group fits the term, and many of the
finest works are not fat lava at all.
I’m attempting to bring a degree of regularity to the usage by
defining some of the terms so we can discuss both the larger category
and sub categories with more precision. It’s rather tricky because
there are a number of terms that can mean different things, and the
variety in the glazes is enormous, so please be patient as I sort
through the variables.
Quite often, a fat lava glaze runs down over another glaze. In
broader terms, this is a drip glaze, and it’s been used for a long time.
In American art pottery, drip glazes are probably best known on Fulper
Pottery or some Roseville lines, such as Carnelian. Excellent drip
glazes were also done by Belgian and French potteries in the early 20th
century. On these earlier versions, there is little or no difference
in the thicknesses of the top and bottom glazes, so one type of fat lava
glaze is a drip glaze, but it’s only fat lava if one of the glazes
involved is “thick” enough.
Color is in no way involved in whether or not a glaze should be
called fat lava. There are many fiery orange and red glazes on mid
century German pottery, often suggesting the color of hot lava. Some of
these glazes have a flowing or drip quality as well, but it remains
thickness that’s a defining characteristic. If it’s not “fat”, it’s not
On the other hand, there are many “fat” glazes in colors that look
nothing like lava, hot or cold. If we start using color as a
distinguishing characteristic, then we have to start coming up with so
many different names that communication becomes even more difficult
than usual. So we’re better off calling a thick, flowing white glaze
fat lava even when it doesn’t quite make sense in some respects. Like
so many things, language is based on compromise.
proper use of certain ingredients can cause controlled (somewhat)
gaseous explosions in the glaze, producing holes of different types.
These are called volcanic glazes. One of the best known creators of
volcanic glazes is Otto Natzler, who came to the US from Austria with
his wife Gertrud in 1938. By coming to the US, Natzler was able to
continue his glaze experiments at a time when all art was increasing
repressed in Germany. As a result of that repression and the war, it
was about 1965 before German companies began producing volcanic glazes.
Many of the mid century German volcanic glazes are also quite thick,
but it’s also possible to make fairly thin volcanic glazes (which
describes most of the Natzler glazes). So a volcanic glaze will always
be visually suggestive of lava (or the moon), but not all volcanic
glazes are fat. The texture of a volcanic glaze can also vary with
large or small craters and sharp or smooth edges. Gramann(Töpferei
Römhild) made some of the best, flowing fat lava glazes, but they also
made many volcanic glazes that are relatively thin with small, tightly
of the most common uses of volcanic glazes is actually in applied
designs, usually with a fairly fine, pumice-like glaze. However, even
though these designs are thicker than the primary glaze, the difference
is often not very extreme, so whether or not these qualify as fat is
variable. Still, since there’s no point in trying to establish a
precise measurement for at what point a glaze becomes “fat”, most of
them can probably be called fat lava. Indeed many or most of the items
in the first Fat Lava exhibition and catalog were simply fat lava
“detailed” with only a small part of the surface covered in the namesake
glaze. I expect that we’ll eventually establish a sub-category for
Volcanic glazes often have little or no “flow” to them, but given the
texture a thick volcanic glaze should certainly qualify as fat lava. In
fact, the fat lava volcanic glazes probably significantly outnumber the
fat lava drip glazes, and the volcanic is probably the more accurate
term, while fat lava happens to be more fun.
Some companies named glazes “Vulkano” (Volcano) or “Lava”, so we
need to be careful with our usage and distinguish between official glaze
names and the other uses of the words.
Take note that not all fat lava volcanic glazes are German. Also,
there are companies that use lava pieces in the glaze or decoration.
While in a technical sense these are volcanic and lava, we need to use
terms carefully. These probably shouldn’t be called fat lava, and the use of volcanic should be made clear in the context of any discussion.
Obviously, my only “authority” for saying what should or shouldn’t be
called fat lava comes only from observation and experience, and there
will always be disagreements about language. Still, I hope this will
get people to think about both what they see and what they say and
appreciate the value of precision in both. The world opens up in
fascinating new ways each time we learn to see a little more clearly and
in a little more depth. As many have said before me, the world doesn’t
really exist until an artist makes us see it, but we have to learn to
do some of the work when the art calls to us.
1. Vases with no handles are numbered in the 800 sequence; jugs in the 300 sequence; and two-handled vases most likely to be in the 60 sequence.
2. Early work tends to have hand “painted” marks that often include the company name. Later work will often have an embossed “Ruscha”. In between, it was
common to have only numbers or number and country.
3. Ruscha mostly used white/buff clay but did use red clay from time to time, apparently most often in the late 50s to early 60s. The same shape in red clay tends to be slightly smaller with finer detailing than a version with white clay.
4. Many top form designers and glaze artists worked at Ruscha at
one time or another, including Kurt Tschoerner, Otto Gerharz, Hanns Welling, and Adele Bölz
5. Otto Keramik owns some of the molds, including the steer/bull and has issued items in various glazes. In most cases, new versions are fairly easy to pick out if you are familiar with older glazes. However, they seem to have reproduced a few early glazes well, not
surprising since Otto Gerharz Sr. developed many of them at Ruscha. (Contemporary volcanic glazes tend to be “flatter” than originals and may have less distinct coloring.)
6. My understanding is that Scheurich now owns the Ruscha name. Since Scheurich has taken advantage of interest in vintage items by re-issuing some of their own successes, they may try to use the Ruscha name in the same way. Always buy pottery based on quality, not “name”.
7. The iconic Ruscha 313 form was revised at some point, although when remains unclear. Shape changes made the 313 easier to produce in larger numbers, which is likely a main reason why the revised version is more common. Some of the later glazes, however, are still spectacular.
For more information and items for sale, please visit our home page.
Photos used show an original form 313, a later version of shape 333 (Ruscha did re-use some numbers.), and a Quadriga plaque….Bianca not included.
1. They were better at glazes than shapes. While Scheurich designers produced a few excellent forms, many of the shapes ranged from poor to only fair. Some, such as the classic 517, were very good in terms of proportions but not inventive.
2. The number of glazes produced from the mid 1950s through the mid 1980s is almost beyond imagining or counting. With such numbers, there were many mediocre results, but Scheurich also produced some of the most impressive glazes of the era. “Market” value is almost entirely based on glaze with the exception of a few shapes with better design. A shape such as 271 designed by Heinz Siery is very commonly available, and common or lesser decorations should usually be in the $15 range. The best and rarest so far known can justify a price in the $150 range.
3. Scheurich re-used form numbers more than other companies. Searching or identifying Scheurich based on the shape number and size is problematic at best because many numbers were used 2-4 times. Shapes are sometimes similar, sometimes barely related.
4. Scheurich number placement varies, sometimes around the edge, sometimes centered. Form numbers are 3 digits, and the following number is the approximate size in centimeters. Until the late 1970s or 80s, Scheurich never included the company name. A little later they started using an embossed “three-circle” mark. Most items with this mark are lesser quality and unlikely to become collectible. If you see an item with only “Germany” and the three-circle mark, it’s almost certainly post-reunification.
5. Scheurich used white/buff clay. I am not aware of a single piece of Scheurich in any other clay, but the glaze does sometimes stain the clay slightly.
6. Some of the embossed designs and a few other forms have their own name. These include Vienna/Wien, Ceramos, Jura, and Coral/Koralle. Be aware that some items have “collector” names that were given before the company names were known. A prime example is Amsterdam, which was dubbed Onion since the design looks like a cut onion. However, the name Amsterdam reveals that the design is actually based on the image of a tulip bulb.
7. Scheurich floor vases with animals are among the most popular with collectors, but the quality varies, especially when the primary glaze overruns the decoration. Value should take both the glaze and the quality of the individual piece into consideration. This is always true but applies particularly strongly with these items.
8. Scheurich was by far the largest producer, so most items are common. The company is still in business and has released the 271 shape (now marked with a clear plastic label) and has re-issued Amsterdam, but the design does not continue to the rim as it did on the originals.
Pictures show a fairly common Scheurich floor vase shape with an uncommon glaze, one of Scheurich’s “all over” volcanic glazes, and example of “fat lava”, and a fairly typical Scheurich base, keeping in mind that the bases were almost as numerous as the glazes….or so it seems when trying to sort them out.
For more information plus items for sale, visit our home page…..not just the usual suspects.
I’ve written many times and in many places about the problems with the term “fat lava”, especially when people act as if “fat lava” and “West German pottery” were synonymous, but the real problem begins with the term “West German pottery itself”. It might be marginally better if we said W. German “art” pottery, just as we say American art pottery rather than simply American pottery, but that would also open new problems.
Of course, when W. German pottery began getting attention from collectors, almost nothing was known, or known to only a few who weren’t sharing. The only well known marking was the country designation, and so that became the name of the collecting category. At the time, no one worried about how many companies or styles might be included, much less the variety of shapes, glazes……and quality.
By the time we realized that there were perhaps 100 companies involved and thousands or tens of thousands of shape and glaze combinations ranging from utter schlock to items fine and rare enough to stand beside the best ever art pottery made, the term W. German pottery was well rooted. Even now, most collectors don’t know the company names, and even collectors of W. German pottery often have no knowledge of, sometimes no respect for, the range of quality or rarity.
In some cases, this means that many people equate “W. German pottery” with kitsch or tourist level pottery, and a high percentage does fall into that category, still quite collectible but never destined to have much value. In other cases, medium range, fairly easy to find items get the right publicity, and prices skyrocket well beyond a “fair market value” that takes into account the value of comparable items in better known, established categories. Most of the Roth “petal” vases fall into this category, in my opinion.
And what this all adds up to is a collecting field that remains ragged, better documented than before but largely not better known. In the past, this would be corrected by a series of books, although covering the field well would mean at least a dozen or so books, general and company-specific. Unfortunately, the publishing industry has been hit hard by the internet, and getting a book published requires either showing that a book on the subject has already done well or being willing and able to pay the publisher $5000 or more up front and even then perhaps having to sell the books yourself.
There are a few sites that have informative materials, some more trustworthy than others, but even in the so-called Information Age, that doesn’t have the same influence that a full-sized book did and can have. The books so far printed (and all or most were self-funded), have a variety of limitations in scope and quality, and they have not been of a type to inspire confidence in publishers. So we plug along with less-than satisfactory terms while hoping and working for better times. (Sample pics coming later to show some of the quality and style range.)
Visit our home page for more information and items for sale.
(To see our current Bay Pottery for sale, click here. Page will open in a new tab.)
Bodo Mans is one of the few designers who had established some reputation before he designed for a West German pottery company, and collectors were seeking his works for Bay years before W. German pottery became a popular collectible. Indeed, some of them sold higher then as Bodo Mans items than they do now as Bay or West German. Although this early popularity has not translated into higher prices today, it has certainly become a hot keyword with the usual results.
Based on information in the Horst Makus books, there are a few decors in the early 1960s attributed to Mans, including Reims in 1960, Istanbul in 1961, and Ravenna, also 1961. I believe some others in that era have also been documented, but I’m not certain. Unfortunately, not all the information people have managed to gather has been widely shared, much less published.
However, there are far more items wrongly attributed to Mans than rightly. It seems that every embossed design gets attributed to Mans, even if it was designed after Mans had switched to freelance work (which makes it possible but less likely for a Bay design to be by Mans).
Of course, the reality is that the name of the designer has no more effect on the aesthetics of an item than does the name of the company. Yes, it’s of interest to know who made the items, and it certainly makes searches easier. The great advantage and disadvantage of the internet is the importance of being able to run a precise search. However, we can’t let ourselves be tricked into raising market values based on names….not the name of the designer, not the name of the company, and not the name of
someone who goes on tv and says a particular item is interesting (more on that eventually in a Roth entry). We say that beauty is in the eye of the beholder, but I believe that the beholder has a responsibility to train that eye. Collect what you want, but respect and appreciate it for what it is, good, bad, or indifferent, and consider developing that eye and becoming a better beholder who isn’t beholden to a name.
If you got here without going to the main site, you can get there by clicking here: ginforsodditiques.com. You’ll find more information plus items for sale…….not just the usual suspects. Of course, there’s a lot more to read in the blog. If you don’t have time now, please come back when you can. Meanwhile, tell your friends. Ummm, I’d be beholden if you do.
For my first post, I’m jumping right in with pet peeve time. While I love the phrase fat lava, it is terribly over-used, misused, and abused. First of all, “fat lava” and “W. German pottery” are not synonymous. Depending on how tightly you define fat lava, I would guess that less than 15% of W. German pottery qualifies.
The phrase became an overnight sensation when Mark Hill published the expanded show catalog with the name “Fat Lava”, and some people think that’s where the phrase began. Like most overnight sensations, this one was actually years in the making since eBay sellers had been using the phrase for a long time before the show or catalog. There are disagreements over the origin, and it will never really be known, but based on the glazes sellers were trying to describe, my guess remains that it’s a computer translation problem.
The glazes described were sometimes volcanic, often “runny” or “drip” glazes. However, while early 20th century drip glazes are the same level as the surrounding glazes, these “fat” glazes are significantly thicker than the glaze level they cover, sticking up from the body of the vase. I believe that “thick” got translated as “fat”, and the phrase worked so well that it stuck.
Then, it worked so well after the release of “Fat Lava” that sellers began using it as a keyword to get attention, and it got applied to everything, thick or thin. I’ll still use the phrase when needed, but it’s rather like a friend that insisted on hanging around enough to become an irritant. If you love West and East German pottery, give it enough respect to call the pieces by their own name, as close as possible with what we know so far, anyway.
If you reached this blog without going to the main site, you can get there by clicking here: ginforsodditiques.com. You’ll find more information plus items for sale…….not just the usual suspects.